Effect of Germination on Alfalfa and Buckwheat: Phytochemical Profiling by UHPLC-ESI-QTOF-MS/MS, Bioactive Compounds, and In-Vitro Studies of Their Diabetes and Obesity-Related Fun... by Simon-Okomo Aloo, Fred-Kwame Ofosu, Deog-Hwan Oh

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Lacto-Fermented and Unfermented Soybean Differently Modulate Serum Lipids, Blood Pressure and Gut Microbiota during Hypertension by Eric Banan-Mwine Daliri, Fred Kwame Ofosu, Ramachandran Chelliah, Deog-Hwan Oh

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UHPLC-ESI-QTOF-MS/MS Metabolite Profiling of the Antioxidant and Antidiabetic Activities of Red Cabbage and Broccoli Seeds and Sprouts by Simon-Okomo Aloo, Fred-Kwame Ofosu, Eric-Banan-Mwine Daliri, Deog-Hwan Oh

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Probiotic Effector Compounds: Current Knowledge and Future Perspectives by Eric Banan-Mwine Daliri, Fred Kwame Ofosu, Chen Xiuqin, Ramachandran Chelliah, Deog-Hwan Oh

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Edible Plant Sprouts: Health Benefits, Trends, and Opportunities for Novel Exploration by Simon Okomo Aloo, Fred Kwame Ofosu, Sheila M. Kilonzi, Umair Shabbir, Deog Hwan Oh

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Exploring Molecular Insights of Cereal Peptidic Antioxidants in Metabolic Syndrome Prevention by Fred Kwame Ofosu, Dylis-Judith Fafa Mensah, Eric Banan-Mwine Daliri, Deog-Hwan Oh

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Challenges and Perspective in Integrated Multi-Omics in Gut Microbiota Studies by Eric Banan-Mwine Daliri, Fred Kwame Ofosu, Ramachandran Chelliah, Byong H. Lee, Deog-Hwan Oh

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Insights on Dietary Polyphenols as Agents against Metabolic Disorders: Obesity as a Target Disease by Simon-Okomo Aloo, Fred Kwame Ofosu, Nam-Hyeon Kim, Sheila M. Kilonzi, Deog-Hwan Oh

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New Insights on the Use of Polyphenols as Natural Preservatives and Their Emerging Safety Concerns by Fred Kwame Ofosu, Eric Banan-Mwine Daliri, Fazle Elahi, Ramachandran Chelliah, Byong-Hoon Lee, Deog-Hwan Oh

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In Vitro Bioactivities of Commonly Consumed Cereal, Vegetable, and Legume Seeds as Related to Their Bioactive Components: An Untargeted Metabolomics Approach Using UHPLC–QTOF-MS<su... by Simon Okomo Aloo, Fred Kwame Ofosu, Mary Njeri Muchiri, Selvakumar Vijayalakshmi, Choi-Geun Pyo, Deog-Hwan Oh

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Untargeted Metabolomics of Fermented Rice Using UHPLC Q-TOF MS/MS Reveals an Abundance of Potential Antihypertensive Compounds by Eric Banan-Mwine Daliri, Fred Kwame Ofosu, Ramachandran Chelliah, Joong-Hark Kim, Jong-Rae Kim, Daesang Yoo, Deog-Hwan Oh

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Fermented sorghum improves type 2 diabetes remission by modulating gut microbiota and their related metabolites in high fat diet-streptozotocin induced diabetic mice by Fred Kwame Ofosu, Fazle Elahi, Eric Banan-Mwine Daliri, Simon Okomo Aloo, Ramachandran Chelliah, Sang-Ik Han, Deog-Hwan Oh

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Flavonoids in Decorticated Sorghum Grains Exert Antioxidant, Antidiabetic and Antiobesity Activities by Fred Kwame Ofosu, Fazle Elahi, Eric Banan-Mwine Daliri, Su-Jung Yeon, Hun Ju Ham, Joong-Hark Kim, Sang-Ik Han, Deog-Hwan Oh

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Phenolic Profile, Antioxidant, and Antidiabetic Potential Exerted by Millet Grain Varieties by Fred Kwame Ofosu, Fazle Elahi, Eric Banan-Mwine Daliri, Ramachandran Chelliah, Hun Ju Ham, Joong-Hark Kim, Sang-Ik Han, Jang Hyun Hur, Deog-Hwan Oh

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