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    Fermented pork fat (Sa-um) and lifestyle risk factors as potential indicators for type 2 diabetes among the Mizo population, Northeast India

    Fermented pork fat (Sa-um) and lifestyle risk factors as potential indicators for type 2 diabetes among the Mizo population, Northeast India by Freda Lalrohlui, Souvik Ghatak, John Zohmingthanga, Vanlal Hruaii, Nachimuthu Senthil Kumar

    Published 2021-07-01
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