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    The genetic control of polyacetylenes involved in bitterness of carrots (Daucus carota L.): Identification of QTLs and candidate genes from the plant fatty acid metabolism

    The genetic control of polyacetylenes involved in bitterness of carrots (Daucus carota L.): Identification of QTLs and candidate genes from the plant fatty acid metabolism by Frank Dunemann, Wanying He, Christoph Böttcher, Sven Reichardt, Thomas Nothnagel, Paul Heuvelmans, Freddy Hermans

    Published 2022-03-01
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