In vitro Increased Respiratory Activity of Selected Oral Bacteria May Explain Competitive and Collaborative Interactions in the Oral Microbiome by Emma Hernandez-Sanabria, Vera Slomka, Esteban R. Herrero, Frederiek-Maarten Kerckhof, Lynette Zaidel, Wim Teughels, Nico Boon

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Root-Associated Bacterial Community Shifts in Hydroponic Lettuce Cultured with Urine-Derived Fertilizer by Thijs Van Gerrewey, Christophe El-Nakhel, Stefania De Pascale, Jolien De Paepe, Peter Clauwaert, Frederiek-Maarten Kerckhof, Nico Boon, Danny Geelen

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The nutritional composition and cell size of microbial biomass for food applications are defined by the growth conditions by Myrsini Sakarika, Frederiek-Maarten Kerckhof, Lotte Van Peteghem, Alexandra Pereira, Tim Van Den Bossche, Robbin Bouwmeester, Ralf Gabriels, Delphi Van Haver, Barbara Ulčar, Lennart Martens, Francis Impens, Nico Boon, Ramon Ganigué, Korneel Rabaey

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Optimized cryopreservation of mixed microbial communities for conserved functionality and diversity. by Frederiek-Maarten Kerckhof, Emilie N P Courtens, Annelies Geirnaert, Sven Hoefman, Adrian Ho, Ramiro Vilchez-Vargas, Dietmar H Pieper, Ruy Jauregui, Siegfried E Vlaeminck, Tom Van de Wiele, Peter Vandamme, Kim Heylen, Nico Boon

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