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Upcycling of Defatted Sesame Seed Meal via Protein Amyloid-Based Nanostructures: Preparation, Characterization, and Functional and Antioxidant Attributes 由 Fredrick Nwude Eze, Rattana Muangrat, Sudarshan Singh, Wachira Jirarattanarangsri, Thanyaporn Siriwoharn, Yongyut Chalermchat
出版 2024-07-01
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