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    THE ELABORATION AND THE EVALUATION OF THE ACCEPTABILITY OF THE FISH BURGER OF ACARÁ-AÇÚ (LOBOTESSURINAMENSIS) IN THE MACAPAENSE MARKET – AP, BRAZIL

    THE ELABORATION AND THE EVALUATION OF THE ACCEPTABILITY OF THE FISH BURGER OF ACARÁ-AÇÚ (LOBOTESSURINAMENSIS) IN THE MACAPAENSE MARKET – AP, BRAZIL by Marilu Teixeira Amaral, Fredson Costa Rodrigues, Pauliana Leão de Souza, Érica Antunes Jimenez

    Published 2016-12-01
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