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Evaluation of Various Starchy Foods: A Systematic Review and Meta-Analysis on Chemical Properties Affecting the Glycemic Index Values Based on In Vitro and In Vivo Experiments by Frendy Ahmad Afandi, Christofora Hanny Wijaya, Didah Nur Faridah, Nugraha Edhi Suyatma, Anuraga Jayanegara
Published 2021-02-01
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Verification of autoclaving-cooling treatment to increase the resistant starch contents in food starches based on meta-analysis result by Didah Nur Faridah, Didah Nur Faridah, Rhoito Frista Silitonga, Rhoito Frista Silitonga, Dias Indrasti, Dias Indrasti, Frendy Ahmad Afandi, Anuraga Jayanegara, Maria Putri Anugerah
Published 2022-07-01
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