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Quantitation of free glycation compounds in saliva. by Friederike Manig, Michael Hellwig, Franziska Pietz, Thomas Henle
Published 2019-01-01
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Studies about the Dietary Impact on “Free” Glycation Compounds in Human Saliva by Friederike Manig, Michael Hellwig, Franziska Pietz, Thomas Henle
Published 2022-07-01
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Effects of Exogenous Dietary Advanced Glycation End Products on the Cross-Talk Mechanisms Linking Microbiota to Metabolic Inflammation by Raffaella Mastrocola, Debora Collotta, Giulia Gaudioso, Marie Le Berre, Alessia Sofia Cento, Gustavo Ferreira Alves, Fausto Chiazza, Roberta Verta, Ilaria Bertocchi, Friederike Manig, Michael Hellwig, Francesca Fava, Carlo Cifani, Manuela Aragno, Thomas Henle, Lokesh Joshi, Kieran Tuohy, Massimo Collino
Published 2020-08-01
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