Epitope Mapping and Allergenicity Reduction of α-Amylase Inhibitor, a Typical Wheat Non-gluten Allergen by WANG Yao, ZHANG Qiaozhi, WANG Yanbo, FU Linglin

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Effect of Anaerobic Treatment on Bioactive Properties of Yellow Tea and Metabolomic Analysis of Its Promoting Effect on γ-Aminobutyric Acid Enrichment by ZHANG Yaoqi, QIAN Weidong, FU Linglin, WANG Yanbo, ZHANG Qiaozhi

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Research Progress on Dietary Risk Factors and Regulatory Mechanisms of Food Allergy by SUN Jiachen, ZHANG Qiaozhi, LI Huatao, ZHANG Yan, FU Linglin

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Functional exchangeability of the nuclear localization signal (NLS) of capsid protein between PCV1 and PCV2 in vitro: Implications for the role of NLS in viral replication by He Yongqiang, Li XiaoLiang, Zhu Binglin, Zhang Xiaofeng, Fu Linglin, Shuai Jiangbing, Fang Weihuan

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Detection of Maillard Reaction Products at Different Stages in Prepackaged Foods by Ultra-high Performance Liquid Chromatography-Stable Isotope Dilution Mass Spectrometry by LI Huatao, ZHANG Qiaozhi, BAO Zongyu, CAI Qingting, NI Haojie, ZHENG Ruixing, ZHANG Shufen, CAO Lili, WANG Yanbo, FU Linglin

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