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  1. 1
    Controlled enzymatic hydrolysis on characteristic and antioxidant properties of soybean protein isolate-maltodextrin conjugates

    Controlled enzymatic hydrolysis on characteristic and antioxidant properties of soybean protein isolate-maltodextrin conjugates by Yating Zhang, Fuge Niu, Xiaoming Zhang, Zhengli Lu, Yi Guo, Hongwu Wang

    Published 2018-01-01
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    Article
  2. 2
    The influence of KCl concentration on the gelation of myofibrillar protein giant squid (Dosidicus gigas) due to molecular conformation change

    The influence of KCl concentration on the gelation of myofibrillar protein giant squid (Dosidicus gigas) due to molecular conformation change by Fuge Niu, Shuang Ma, Xiuzhen Zhang, Christos Ritzoulis, Christos Ritzoulis, Yueyue Chen, Weichun Pan

    Published 2023-01-01
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    Article

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