Microbiological characteristics of bread dough and nutritional quality of “Tabnen-naow,” ethnic artisan bread in Burkina Faso by François Tapsoba, Nicolas Ouédraogo, Boureima Kagambèga, Ali Ouédraogo, Oumarou Zongo, Fulbert Nikièma, Aly Savadogo

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Evaluation of metallic trace elements contents in some major raw foodstuffs in Burkina Faso and health risk assessment by Bazoin Sylvain Raoul Bazié, Muller Kiswendsida Abdou Compaoré, Moumouni Bandé, Stephane Dissinviel Kpoda, Naamwin-So-Bawfu Romaric Méda, Tebkieta Marceline Ouedraogo Kangambega, Inoussa Ilboudo, Barkissa Yonaba Sandwidi, Fulbert Nikiema, Alphonse Yakoro, Imaël Henri Nestor Bassolé, Hervé Hien, Elie Kabré

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Aflatoxins contents determination in some foodstuffs in Burkina Faso and human health risk assessment by Moumouni Bandé, Inna Traoré, Fulbert Nikiema, Naamwin-So-Bawfu Romaric Méda, Dissinvel S. Kpoda, Bazoin Sylvain Raoul Bazié, Marceline Ouédraogo/Kagambèga, Inoussa Ilboudo, Ouambila Isidore Sama, Abdoul Kiswensida Müller Compaoré, Naa-Imwine Stanislas Dimitri Meda, Bernadette Pane Ouattara Sourabie, Hervé Hien, Élie Kabré

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Microbiological quality assessment of five common foods sold at different points of sale in Burkina-Faso by Muller Kiswendsida Abdou Compaore, Stéphane Dissinviel Kpoda, Raoul Bazoin Sylvain Bazie, Marcelline Ouedraogo, Mahamady Valian, Marie-Louise Gampene, Alphonse Yakoro, Fulbert Nikiema, Asseto Belemlougri, Naamwin-So-Bawfu Romaric Meda, Naa-Imwine Stanislas Dimitri Meda, Souleymane Sanon, Moumouni Bande, Hervé Hien, Nicolas Barro, Elie Kabre

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Microbiological quality assessment of five common foods sold at different points of sale in Burkina-Faso. by Muller Kiswendsida Abdou Compaore, Stéphane Dissinviel Kpoda, Raoul Bazoin Sylvain Bazie, Marcelline Ouedraogo, Mahamady Valian, Marie-Louise Gampene, Alphonse Yakoro, Fulbert Nikiema, Asseto Belemlougri, Naamwin-So-Bawfu Romaric Meda, Naa-Imwine Stanislas Dimitri Meda, Souleymane Sanon, Moumouni Bande, Hervé Hien, Nicolas Barro, Elie Kabre

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