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Intake of allergenic foods at 1.5 years and 3 years of age in a general child population in Japan: a cross-sectional study by Takafumi Takase, Mizuho Nagao, Rei Kanai, Takahiro Nishida, Tomoyuki Arima, Fumiko Iwai, Shingo Yamada, Makiko Nakamoto, Masahiro Hirayama, Takao Fujisawa
Published 2023-01-01
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