Effects of Processing Technology on Protein Separation, Quality, and Functional Characteristics by Zhongjiang Wang, Fuwei Sun

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Application of low-temperature plasma for the removal of copper chloride layers on bronze Wares by Ranran Jiao, Fuwei Sun, Jiaxing Li

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Recovery of soy whey protein from soy whey wastewater at various cavitation jet pretreatment time and their structural and emulsifying properties by Caihua Liu, Fuwei Sun, Yachao Tian, Lianzhou Jiang, Zhongjiang Wang, Linyi Zhou

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Research progress on plant-based protein Pickering particles: Stabilization mechanisms, preparation methods, and application prospects in the food industry by Yachao Tian, Fuwei Sun, Zhuying Wang, Chao Yuan, Zhongjiang Wang, Zengwang Guo, Linyi Zhou

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Study on stabilized mechanism of high internal phase Pickering emulsions based on commercial yeast proteins: Modulating the characteristics of Pickering particle via sonication by Tianfu Cheng, Guofang Zhang, Fuwei Sun, Yanan Guo, Ramnarain Ramakrishna, Linyi Zhou, Zengwang Guo, Zhongjiang Wang

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Effects of ultrasonic pretreatment of soybean protein isolate on the binding efficiency, structural changes, and bioavailability of a protein-luteolin nanodelivery system by Fuwei Sun, Bailiang Li, Yanan Guo, Yichang Wang, Tianfu Cheng, Qingyu Yang, Jun Liu, Zhijun Fan, Zengwang Guo, Zhongjiang Wang

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Encapsulation and characterization of ω-3 medium- and long-chain triacylglycerols microencapsulated with different proteins as wall materials by Zhen Yang, Yujie Guo, Chili Zeng, Fuwei Sun, Zhongjiang Wang, Weimin Zhang, Tian Tian, Lingyue Shan, Yunxiang Zeng, Zhaoxian Huang, Lianzhou Jiang

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