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    Ganoderma lucidum driven fermentation of Rosa roxburghii pomace: Effects on noodle physicochemical properties, digestion, and gut microbiota

    Ganoderma lucidum driven fermentation of Rosa roxburghii pomace: Effects on noodle physicochemical properties, digestion, and gut microbiota by Mingzhu Liu, Kai Yan, Shan Yu, Fuyao Tan, Wenkang Hu, Ziru Dai, Huaimao Tie, Xuefeng Zeng

    Published 2024-12-01
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