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Effects of whole buckwheat flour on physical, chemical, and sensory properties of flat bread, Lavaş by Gökçen YILDIZ, Nermin BILGIÇLI
Published 2012-12-01
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2
Fatty Acid Profile and Mineral Content of Commercial Table Olives from Turkey by Vildan UYLASER, Gökçen YILDIZ
Published 2013-12-01
Article