Investigation of Various Toxigenic Genes and Antibiotic and Disinfectant Resistance Profiles of <i>Staphylococcus aureus</i> Originating from Raw Milk by Gulay Merve Bayrakal, Ali Aydin

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Molecular identification of listeria monocytogenes and escherichia coli o157: h7 isolated from fresh kashar cheese and milk creme by Gözde EKİCİ, Emek DÜMEN, Gülay Merve BAYRAKAL, Sevgi ERGİN

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Prevalence and PCR Sensitivity Comparison of Toxoplasma gondii, Listeria monocytogenes and Staphylococcus aureus in Salads and Appetizers Consumed in Istanbul by Zahide Bilgin, Gülay Merve Bayrakal, Emek Dümen, Gözde Ekici

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Detection and molecular examination of pathogens in honey and bees in the northern marmara region, turkey by Gülay Merve BAYRAKAL, Gözde EKİCİ, Hayrettin AKKAYA, Funda Hatice SEZGİN, Emek DÜMEN

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In Vivo Pathogenicity of Methicillin-Susceptible <i>Staphylococcus aureus</i> Strains Carrying Panton–Valentine Leukocidin Gene by Funda Yildirim, Mert Sudagidan, Ali Aydin, Ibrahim Akyazi, Gulay Merve Bayrakal, Orhan Yavuz, Aydin Gurel

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Prevalence and antimicrobial resistance of thermophilic campylobacter isolates from raw chicken meats by Ghassan ISSA, Beren BASARAN KAHRAMAN, Mehmet Cemal ADIGUZEL, Funda YILMAZ EKER, Esra AKKAYA, Gülay Merve BAYRAKAL, Ahmet KOLUMAN, Tolga KAHRAMAN

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