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Survival of Foodborne Pathogens in Homemade Fig and Mulberry Vinegars by İlkin Şengün, Gülden Kılıç
Published 2020-09-01
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Fig Vinegar as an Antioxidant and Antimicrobial Agent by Gülden Kılıç, İlkin Yücel Şengün
Published 2021-04-01
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