Influence of fortification with inulin and Hi-maize on textural and sensory properties of set-type probiotic yoghurt by Gülfem Unal, Elif Ozer

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Evaluation of the Functional and Sensory Properties of Probiotic Whey Cheese with Herbs in Vacuum or Modified Atmosphere Packaging by Gülfem Ünal, Didem Ekin Akyıl, Ayşe Sibel Akalın

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Microbiological, antioxidant, and sensory properties of probiotic yoghurt enriched with different strawberry varieties by Gülfem Ünal, Elif Özer, Vildan Akdeniz, Fatih Şen, Yüksel Tüzel

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Effect of Supplementation with Green and Black Tea on Microbiological Characteristics, Antimicrobial and Antioxidant Activities of Drinking Yoghurt by Gülfem Ünal, Cem Karagözlü, Özer Kınık, Ayşe Sibel Akalın, Ecem Akan

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Quince Powder Increases Antioxidant Activity and Probiotic Survival in Yoghurt by Şenay Burak Çınar, Gülfem Ünal, Gülşah Çalışkan Koç, Safiye Nur Dirim, Ayşe Sibel Akalın

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