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Bioactivity of Microencapsulated Cell-Free Supernatant of <i>Streptococcus thermophilus</i> in Combination with Thyme Extract on Food-Related Bacteria by Esmeray Kuley, Nagihan Kazgan, Yetkin Sakarya, Esra Balıkcı, Yesim Ozogul, Hatice Yazgan, Gülsün Özyurt
Published 2024-01-01
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Physical, chemical, and sensory properties of water kefir produced from Aronia melanocarpa juice and pomace by Tuba Esatbeyoglu, Annik Fischer, Alessandra D.S. Legler, Manolya E. Oner, Henrik F. Wolken, Magdalena Köpsel, Yesim Ozogul, Gülsün Özyurt, Daniela De Biase, Fatih Ozogul
Published 2023-06-01
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