The Biological Activities of Lavandula stoechas L. against Food Pathogens by Gülten Ökmen

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The Antibacterial Activities of Lavandula angustifolia L., Mentha piperita L., and Ribes nigrum L. against Oral Bacteria, and Their Antioxidant Activities by Gulten Okmen, Mahabbat Mammadhkanli, Kutbettin Arslan

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Investigation of Pomegranate (<i>Punica granatum</i> L.) Flowers’ Antioxidant Properties and Antibacterial Activities against Different <i>Staphylococcus</i> Species Associated wit... by Gülten Ökmen, Daniela Giannetto, Francesco Fazio, Kutbettin Arslan

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Determination of Biological Activities of Cardopatium corymbosum L. against Food Pathogens by Gulten Okmen, Ridvan Tekin, Irem Camur, Kutbettin Arslan, Busra Eroglu

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Antibacterial and Antioxidant Activities of Liquidambar Orientalis Mill. Various Extracts Against Bacterial Pathogens Causing Mastitis by Gülten Ökmen, Zafer Cantekin, Mohammmad Intakhab Alam, Onur Türkcan, Yaşar Ergün

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The Antibacterial Activities of Lavandula stoechas and Crepis sancta Leaf and Flower Against Mastitis Pathogens and Enzymatic and Non-Enzymatic Antioxidant Activities of The Extrac... by Nuray Ergün, Gülten Ökmen, Pınar Erdal, Pınar Erdal, Zafer Cantekin, Yaşar Ergün

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