Effect of dietary raw and fermented sour cherry kernel (Prunus cerasus L.) on digestibility, intestinal morphology and caecal microflora in broiler chickens by Emrah Gungor, Guray Erener

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Effect of dietary raw and fermented sour cherry kernel (Prunus cerasus L.) on growth performance, carcass traits, and meat quality in broiler chickens by Emrah Gungor, Guray Erener

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Effects of in ovo injection of lysine and methionine into fertile broiler (parent stock) eggs on hatchability, growth performance, caecum microbiota, and ileum histomorphology by Isa Coskun, Aysenur Akkan, Guray Erener

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Effect of Raw and Fermented Grape Pomace on the Growth Performance, Antioxidant Status, Intestinal Morphology, and Selected Bacterial Species in Broiler Chicks by Emrah Gungor, Aydin Altop, Guray Erener

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Mantarların (Basidiomycota) Kanatlı Hayvanlarda Performans, Ürün Kalitesi, Antioksidan Aktivite, Bağırsak Mikrobiyotası ve Bağışıklık Üzerine Etkileri by Emrah Güngör, Aydın Altop, Güray Erener

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Different Aspergillus niger Strains and Inoculum Levels Affect the Nutritional Composition of Olive Leaves in Solid-state Fermentation by Aydın Altop, Emrah Güngör, Güray Erener

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Improvement of Nutritional Quality of Some Oilseed Meals Through Solid-State Fermentation Using Aspergillus niger by Aydın Altop, Emrah Güngör, Güray Erener

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The Threat of Ochratoxin A in Poultry Nutrition by Emrah Güngör, Aydın Altop, Güray Erener

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Mantarların (Basidiomycota) Kanatlı Hayvanlarda Performans, Ürün Kalitesi, Antioksidan Aktivite, Bağırsak Mikrobiyotası ve Bağışıklık Üzerine Etkileri by Emrah Güngör, Aydın Altop, Güray Erener

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Effect of Solid-state Fermentation on the Nutritional Composition of Nettle (Urtica dioica L.) by Emrah Güngör, Aydın Altop, Guray Erener

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Bacillus subtilis ve Aspergillus niger’in nar (Punica granatum L.) çekirdeğinin besin madde kompozisyonu ve sindirilebilirliği üzerine etkisi by Emrah Güngör, Aydın Altop, Güray Erener

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The Effect of Malic Acid on Performance and Some Digestive Tract Traits of Japanese Quails by Nuh Ocak, Guray Erener, Aydin Altop, Canan Kop

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New Approaches to Anti-Stress Practices in Poultry by Atilla Taşkın, Ahmet Şahin, Ömer Camcı, Güray Erener

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Insoluble granite-grit allows broiler chicks to have better growth performance and gut health by Güray Erener, Nuh Ocak, Ali Vaiz Garipoğlu, Ahmet Şahin

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Effect of Initial pH on the Microbial Growth, Final pH Value, Crude Protein and Ash Level of Agaricus bisporus Cap and Stem in Submerged Fermentation by Bahar Güngör, Şevket Özlü, Emrah Güngör, Aydın Altop, Güray Erener

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Evaluation of olive leaf extract as a growth promoter on the performance, blood biochemical parameters, and caecal microflora of broiler chickens by Guray Erener, Nuh Ocak, Ergin Ozturk, Soner Cankaya, Resit Ozkanca, Aydın Altop

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Effects of dietary symbiotic supplementation on growth performance and duodenum histology of Japanese quail (Coturnix coturnix Japonica) reared in different flooring systems by Isa Coskun, Guray Erener, Hayrettin Cayiroglu, Aydin Altop, Huseyin Cayan, Ahmet Sahin

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Impacts of In Ovo Feeding of DL-Methionine on Hatchability and Chick Weight by İsa Coşkun, Güray Erener, Ahmet Şahin, Ufuk Karadavut, Aydın Altop, Aylin Ağma Okur

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Dietary supplementation of Agaricus bisporus stalk meal on growth performance, carcass and organ traits, meat quality, cecum mesophilic aerobic bacteria counts and intestinal histo... by Aydin Altop, Isa Coskun, Ayse Gul Filik, Huseyin Cayan, Ahmet Sahin, Emrah Gungor, Guray Erener

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