Productivity and Life Cycle Assessment (LCA) of Tree Felling by Chainsaw in Thinning of Calabrian Pine Stands by Bruno Bernardi, Giorgio Macrì, Giacomo Falcone

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Use of the Investigator ESSplex SE QS Kit (QIAGEN) at Half PCR Reaction Volumes for the Analysis of Forensic Samples by Anna Barbaro, Giacomo Falcone, Angelo La Marca, Aldo Barbaro

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Highly efficient and automated extraction of DNA from human remains using a modified EZ1 protocol by Anna Barbaro, Sasha Samar, Giacomo Falcone, Angelo La Marca

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Application of the LCA approach to the citrus production chain – A systematic review by Giacomo Falcone, Antonio Fazari, Gregorio Vono, Giovanni Gulisano, Alfio Strano

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Life Cycle Assessment to Highlight the Environmental Burdens of Early Potato Production by Giuseppe Timpanaro, Ferdinando Branca, Mariarita Cammarata, Giacomo Falcone, Alessandro Scuderi

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Life Cycle Inventory of the Italian citrus fruit supply chain: Modelling the agricultural phase inventory through statistical data processing by Gregorio Vono, Giacomo Falcone, Marina Mistretta, Antonio Fazari, Alfio Strano

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Economic and Environmental Sustainability of Olive Production: A Case Study by Giulia Maesano, Gaetano Chinnici, Giacomo Falcone, Claudio Bellia, Maria Raimondo, Mario D’Amico

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Economic sustainability assessment of Mediterranean crops: A comparative Life Cycle Costing (LCC) analysis by Emanuele Spada, Teodora Stillitano, Giacomo Falcone, Nathalie Iofrida, Giovanni Gulisano, Anna Irene De Luca

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Ecosystem services and biodiversity appraisals by means of life cycle tools: state-of-art in agri-food and forestry field by Cristian Soldati, Anna Irene De Luca, Nathalie Iofrida, Emanuele Spada, Giovanni Gulisano, Giacomo Falcone

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The socio-economic impacts of organic and conventional olive growing in Italy by Nathalıe Iofrıda, Teodora Stıllıtano, Gıacomo Falcone, Gıovannı Gulısano, Bruno Francesco Nıcolò, Anna Irene De Luca

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Life cycle and circularity metrics to measure the sustainability of closed-loop agri-food pathways by Giacomo Falcone, Teodora Stillitano, Nathalie Iofrida, Emanuele Spada, Bruno Bernardi, Giovanni Gulisano, Anna Irene De Luca

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A Life Cycle Perspective to Assess the Environmental and Economic Impacts of Innovative Technologies in Extra Virgin Olive Oil Extraction by Teodora Stillitano, Giacomo Falcone, Anna Irene De Luca, Antonio Piga, Paola Conte, Alfio Strano, Giovanni Gulisano

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Economic and Environmental Assessment of Extra Virgin Olive Oil Processing Innovations by Anna Irene De Luca, Teodora Stillitano, Giacomo Falcone, Giacomo Squeo, Francesco Caponio, Alfio Strano, Giovanni Gulisano

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Economic and environmental sustainability analysis of guar (Cyamopsis tetragonoloba L.) farming process in a Mediterranean area: two case studies by Fabio Gresta, Anna I. De Luca, Alfio Strano, Giacomo Falcone, Carmelo Santonoceto, Umberto Anastasi, Giovanni Gulisano

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Increasing the Content of Olive Mill Wastewater in Biogas Reactors for a Sustainable Recovery: Methane Productivity and Life Cycle Analyses of the Process by Souraya Benalia, Giacomo Falcone, Teodora Stillitano, Anna Irene De Luca, Alfio Strano, Giovanni Gulisano, Giuseppe Zimbalatti, Bruno Bernardi

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A methodological proposal of the Sustainolive international research project to drive Mediterranean olive ecosystems toward sustainability by Anna Irene De Luca, Nathalie Iofrida, Manuel González de Molina, Emanuele Spada, Pablo Domouso, Giacomo Falcone, Giovanni Gulisano, Roberto García Ruiz

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Energetic and Economic Analyses for Agricultural Management Models: The Calabria PGI Clementine Case Study by Giacomo Falcone, Teodora Stillitano, Anna Irene De Luca, Giuseppe Di Vita, Nathalie Iofrida, Alfio Strano, Giovanni Gulisano, Biagio Pecorino, Mario D’Amico

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Estimation of heavy metals emissions in agricultural productions: The case of Italian products by Bruno Notarnicola, Francesco Astuto, Rosa Di Capua, Teresa Maria Gulotta, Giovanni Mondello, Giuseppe Saija, Ioannis Arzoumanidis, Manuela D'Eusanio, Luigia Petti, Giacomo Falcone, Antonio Fazari, Alfio Strano

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