A review of food additives to control the proliferation and transmission of pathogenic microorganisms with emphasis on applications to raw meat-based diets for companion animals by Samuel S. Kiprotich, Charles G. Aldrich

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Application of Acidulants to Control <i>Salmonella</i> spp. in Rendered Animal Fats and Oils with Different Levels of Unsaturation by Janak Dhakal, Charles G. Aldrich

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Evaluation of graded levels of corn fermented protein on extrusion processing and diet utilization in healthy adult dogs by Logan R. Kilburn-Kappeler, Charles G. Aldrich

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Evaluation of a yeast β-glucan blend in a pet food application to determine its impact on stool quality, apparent nutrient digestibility, and intestinal health when fed to dogs by Logan R. Kilburn-Kappeler, Charles G. Aldrich

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Apparent total tract digestibility and palatability of extruded diets with graded levels of whole soybeans by dogs by Hee S. Kim, Sang Li, Yi Zheng, Charles G. Aldrich

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Effects of liquid smoke preparations on shelf life and growth of wild type mold and Aspergillus flavus in a model semi moist pet food by Aiswariya Deliephan, Janak Dhakal, Bhadriraju Subramanyam, Charles G. Aldrich

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Use of Organic Acid Mixtures Containing 2-Hydroxy-4-(Methylthio) Butanoic Acid (HMTBa) to Mitigate <i>Salmonella enterica</i>, Shiga Toxin-Producing <i>Escherichia coli</i> (STEC)... by Aiswariya Deliephan, Janak Dhakal, Bhadriraju Subramanyam, Charles G. Aldrich

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Mitigation of <i>Salmonella</i> on Food Contact Surfaces by Using Organic Acid Mixtures Containing 2-Hydroxy-4-(methylthio) Butanoic Acid (HMTBa) by Aiswariya Deliephan, Janak Dhakal, Bhadriraju Subramanyam, Charles G. Aldrich

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Extrusion Processing Modifications of a Dog Kibble at Large Scale Alter Levels of Starch Available to Animal Enzymatic Digestion by Isabella Corsato Alvarenga, Lewis C. Keller, Christopher Waldy, Charles G. Aldrich

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A Low to Medium-Shear Extruded Kibble with Greater Resistant Starch Increased Fecal Oligosaccharides, Butyric Acid, and Other Saccharolytic Fermentation By-Products in Dogs by Isabella Corsato Alvarenga, Matthew I. Jackson, Dennis E. Jewell, Charles G. Aldrich

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Effects of different chicken protein sources on palatability in dry adult dog food by Chelsie J. Shields, Nicholas L. Rozzi, Charles G. Aldrich, Martin J. Talavera

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Evaluation of Soybean Ingredients in Pet Foods Applications: Systematic Review by Hee S. Kim, Evan C. Titgemeyer, Erica Curles, Livia M. Olsen, Charles G. Aldrich

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Comparing the effects of corn fermented protein with traditional distillers dried grains fed to healthy adult dogs on stool quality, nutrient digestibility, and palatability by Logan R. Kilburn-Kappeler, Krystina A. Lema Almeida, Chad B. Paulk, Charles G. Aldrich

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Efficacy of Liquid Smoke to Mitigate Infestations of the Storage Mite, <i>Tyrophagus putrescentiae</i>, in a Model Semi-Moist Pet Food by Aiswariya Deliephan, Thomas W. Phillips, Bhadriraju Subramanyam, Charles G. Aldrich, Jacqueline Maille, Naomi Manu

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Comparison of the Effect of Corn-fermented Protein and Traditional Ingredients on the Fecal Microbiota of Dogs by Logan R. Kilburn-Kappeler, Tyler Doerksen, Andrea Lu, Rachel M. Palinski, Nanyan Lu, Charles G. Aldrich

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Genetic association between the APOE ε4 allele, toxicant exposures and Gulf war illness diagnosis by L Abdullah, A Nkiliza, D Niedospial, G Aldrich, G Bartenfelder, A Keegan, M Hoffmann, M Mullan, N Klimas, J Baraniuk, F Crawford, M Krengel, L Chao, K Sullivan

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Effects of dietary amino acid density and exogenous protease inclusion on growth performance and apparent ileal amino acid digestibility in poultry by C.N. Truelock, H.K. Wecker, C.J. Delfelder, C.E. Evans, R.A. Donadelli, C.G. Aldrich, M.A. Barrios, C.R. Stark, R.S. Beyer, J.M. Gonzalez, C.B. Paulk

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