Seasonal variation of mono- and sesquiterpenoid components in the essential oil of Dracocephalum kotschyi Boiss. by G. Asghari, N. Keyhanfard

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The Influence of Fructose, Glucose and Sucrose on Flavonolignans Formation in Silybum marianum Callus Culture by G Asghari, T Salimian Rizi

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Evaluating the effect of Dracocephalum kotschyi methanol extract on Mycobacterium tuberculosis by G. Asghari, B. Nasr Esfahani, P. Paydar

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Improvement of Artemisinin Production in Hairy Roots Culture of Artemisia annua L. by Staphylococcus aureus by E Bandeh-Ali, M Keyhanfar, G Asghari

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Effect of Salicylic Acid and Silver Nitrate on Taxol Production in Taxus baccata by G Asghari, A Mostajeran, H Sadeghi, A Nakhai

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Chemical composition and leishmanicidal activity of Pulicaria gnaphalodes essential oil by G. Asghari, F. Zahabi, A. Eskandarian, H. Yousefi, M. Asghari

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Comparison of Olive Intake and Metabolic Syndrome Incidence during 3 Years of Follow up in Adult Men and Women by E Yuzbashian, G asghari, F Hosseini-Esfahani, B Mahmoodi, P Mirmiran, F Azizi

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