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    Effect of replacing dietary fish oil with vegetable oils on the fatty acid composition of muscle tissue of juvenile California halibut (Paralichthys californicus)

    Effect of replacing dietary fish oil with vegetable oils on the fatty acid composition of muscle tissue of juvenile California halibut (Paralichthys californicus) por D Badillo-Zapata, G Correa-Reyes, LR D'Abramo, JP Lazo, JF Toro-Vázquez, MT Viana

    Publicado em 2010-06-01
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