EVALUACIÓN DE SERVICIOS PECUARIOS EN EL RESGUARDO DE GUACHUCAL (NARIÑO ) by PF Aguirre, G Téllez

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Estudio de percepción del clima organizacional de las empresas tecnificadas de ganadería de leche de la provincia del Tundama, Boyacá (Colombia) by D. C. Beltrán, G. Téllez

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TAXONOMÍA DE LAS EMPRESAS Y SISTEMAS TECNOLÓGICOS PARA LA PRODUCCIÓN DE CARNE DE POLLO EN EL MUNICIPIO DE FUSAGASUGÁ by MD Chacón, G Téllez, G Afanador

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GESTIÓN DE LA INFORMACIÓN EN LOS SISTEMAS DE PRODUCCIÓN ANIMAL -UNA MIRADA AL CASO DE LA OVINO-CAPRINOCULTURA by C. A. González, H. A. Grajales, C. Manrique, G. Téllez

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An important new record of Military Macaw, Ara militaris (Linnaeus, 1766) (Psittacidae), in Santo Domingo Narro, Oaxaca, Mexico by Gilberto Pozo-Montuy, Licet Olguín-Hernández, José G. Téllez Torres

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Research Note: Virulence gene downregulation and reduced intestinal colonization of Salmonella enterica serovar Typhimurium PHL2020 isolate in broilers by a natural antimicrobial (... by H. Xue, D. Wang, B.M. Hargis, G. Tellez-Isaias

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Productive parameters, cecal microflora, nutrient digestibility, antioxidant status, and thigh muscle fatty acid profile in broiler chickens fed with Eucalyptus globulus essential... by H. Mohebodini, V. Jazi, A. Ashayerizadeh, M. Toghyani, G. Tellez-Isaias

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Effect of Bacillus–direct-fed microbial on leaky gut, serum peptide YY concentration, bone mineralization, and ammonia excretion in neonatal female turkey poults fed with a rye-bas... by G. Tellez, Jr., M.A. Arreguin-Nava, J.A. Maguey, M.A. Michel, J.D. Latorre, R. Merino-Guzman, X. Hernandez-Velasco, P.A. Moore, Jr., B.M. Hargis, G. Tellez-Isaias

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Influential factors on the composition of the conventionally raised broiler gastrointestinal microbiomes by K.M. Feye, M.F.A. Baxter, G. Tellez-Isaias, M.H. Kogut, S.C. Ricke

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Research Note: Evaluation of dietary administration of sodium chlorate and sodium nitrate for Histomonas meleagridis prophylaxis in turkeys by T.L. Barros, L.C. Beer, G. Tellez, A.L. Fuller, B.M. Hargis, C.N. Vuong

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Evaluation of in ovo Bacillus spp. based probiotic administration on horizontal transmission of virulent Escherichia coli in neonatal broiler chickens by M.A. Arreguin-Nava, B.D. Graham, B. Adhikari, M. Agnello, C.M. Selby, X. Hernandez-Velasco, C.N. Vuong, B. Solis-Cruz, D. Hernandez-Patlan, J.D. Latorre, G. Tellez, Jr., B.M. Hargis, G. Tellez-Isaias

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Antibacterial activity of chitosan biofilm for the conservation of fertile and table eggs by R.O.F. Prado, I.G. Tellez, M.L.J. García, L.L.E. Aldaco, C.A.C. García

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Evaluation of the efficacy of a candidate turkey cellulitis/dermatitis oil emulsion vaccine on immune response and mortality under laboratory and commercial conditions by B.D. Graham, K.M. Robbins, K.D. Teague, L.E. Graham, R. Merino-Guzman, G. Tellez, B.M. Hargis

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Research Note: Evaluation of boric acid as a chemoprophylaxis candidate to prevent histomoniasis by L.C. Beer, C.N. Vuong, T.L. Barros, J.D. Latorre, G. Tellez, A.L. Fuller, B.M. Hargis

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Secretagogin expression in the mouse olfactory bulb under sensory impairments by L. Pérez-Revuelta, P. G. Téllez de Meneses, M. López, J. G. Briñón, E. Weruaga, D. Díaz, J. R. Alonso

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Research Note: Evaluation of deoxycholic acid for antihistomonal activity by L.C. Beer, J.D. Latorre, S.J. Rochell, X. Sun, G. Tellez, A.L. Fuller, B.M. Hargis, C.N. Vuong

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Immunohistochemical distribution of secretagogin in the mouse brain by Pablo G. Téllez de Meneses, Pablo G. Téllez de Meneses, Laura Pérez-Revuelta, Laura Pérez-Revuelta, Ángel Canal-Alonso, Ángel Canal-Alonso, Carlos Hernández-Pérez, Carlos Hernández-Pérez, Teresa Cocho, Teresa Cocho, Jorge Valero, Jorge Valero, Eduardo Weruaga, Eduardo Weruaga, David Díaz, David Díaz, José R. Alonso, José R. Alonso

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Dietary soy galactooligosaccharides affect the performance, intestinal function, and gut microbiota composition of growing chicks by K.D. Teague, G. Tellez-Isaias, Jianmin Chai, V. Petrone-Garcia, C.N. Vuong, A. Blanch, S.H. Rasmussen, K. Brown, Jiangchao Zhao, S.J. Rochell

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A feed restriction milieu for Pekin meat ducks that may improve gait characteristics but also affects gut leakiness by A. Bentley, L. Porter, L. Van Blois, B. Van Wyk, C.N. Vuong, G. Tellez-Isaias, D. Shafer, Z. Tucker, S.M. Fraley, B.M. Hargis, G.S. Fraley

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A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers by K.M. Feye, D.K. Dittoe, J.A. Jendza, J.P. Caldas-Cueva, B.A. Mallmann, B. Booher, G. Tellez-Isaias, C.M. Owens, M.T. Kidd, S.C. Ricke

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