Showing 1 - 16 results of 16 for search 'G karim', query time: 0.04s Refine Results
  1. 1
    Microplastics, an emerging challenge for food safety

    Microplastics, an emerging challenge for food safety by G. karim

    Published 2022-08-01
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  2. 2
    DETECTION OF ANTIBIOTIC RESIDUES IN RAW MILK

    DETECTION OF ANTIBIOTIC RESIDUES IN RAW MILK by G. Karim, C. Navabpour

    Published 1978-06-01
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  3. 3
    INVESTIGATION ON THE AFLATOXIN CONTAMINATION OF MILK IN TEHRAN AREA

    INVESTIGATION ON THE AFLATOXIN CONTAMINATION OF MILK IN TEHRAN AREA by G.Karim, V.Parvaneh, J.Kordi

    Published 1982-03-01
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  4. 4
    Possibility of the production of probiotic chocolate yogurt

    Possibility of the production of probiotic chocolate yogurt by M. Sharifi Soltani, G. Karim, R. Pourahmad

    Published 2016-08-01
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  5. 5
    Effect of attenuated lactobacillus plantarum as adjunct starter on lipolysis and organoleptic characteristics of UF white cheese

    Effect of attenuated lactobacillus plantarum as adjunct starter on lipolysis and organoleptic characteristics of UF white cheese by R Atazadeh, G Karim, J Hesari, S Hanifian

    Published 2012-11-01
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  6. 6
    INVESTIGATION ON THE AFLATOXIN CONTAMINATION OF THE IRANIAN WHITE CHEESE

    INVESTIGATION ON THE AFLATOXIN CONTAMINATION OF THE IRANIAN WHITE CHEESE by V.Parvaneh, M.Shahin, G.Karim, J.Kordi

    Published 1981-12-01
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  7. 7
    Antimicrobial effect of Zataria multiflora Boiss. essential oil on Escherichia coli O157:H7 during manufacture and ripening of white brined cheese

    Antimicrobial effect of Zataria multiflora Boiss. essential oil on Escherichia coli O157:H7 during manufacture and ripening of white brined cheese by KH Mohammadi, G Karim, SH Hanifian, A Tarinejad, R Gasemnezhad

    Published 2011-08-01
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  8. 8
    Effect of Zataria multiflora Boiss. Essential Oil on the Growth of Staphylococcus aureus in a Commercial Barley Soup

    Effect of Zataria multiflora Boiss. Essential Oil on the Growth of Staphylococcus aureus in a Commercial Barley Soup by AA Basti, A Misaghi, MH Moosavy, T Zahraei Salehi, G Karim

    Published 2007-05-01
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  9. 9
    Antibiotic residue contamination in milk during last forty years in Iran

    Antibiotic residue contamination in milk during last forty years in Iran by G Karim, S.M.M Kiaei, N Rokni, S.M Razavi Rouhani

    Published 2011-05-01
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  10. 10
    Validation of histamine determination Method in yoghurt using High Performance Liquid Chromatography

    Validation of histamine determination Method in yoghurt using High Performance Liquid Chromatography by M Jahedinia, G Karim, I Sohrabi Haghdust, S.M Razavi Rohani, M Eskandari

    Published 2014-02-01
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  11. 11
    Survey The of Effect of Zataria multiflora Boiss. Essential Oil on the Growth of Salmonella typhimurium in a Commercial Barley Soup

    Survey The of Effect of Zataria multiflora Boiss. Essential Oil on the Growth of Salmonella typhimurium in a Commercial Barley Soup by MH Moosavy, AA Basti, A Misaghi, H Jabbari-Khamaneh, G Karim, T Zahraei Salehi

    Published 2010-05-01
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  12. 12
    Study on the overview on food borne bacteria in foodstuffs with animal origin in Iran; Part two: meat and meat products

    Study on the overview on food borne bacteria in foodstuffs with animal origin in Iran; Part two: meat and meat products by S.S Shekarforoush, N Rokni, G Karim, S.M Razavi Rohani, S.M.M Kiaie, M Abbasvali

    Published 2012-11-01
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  13. 13
    Study on the overview on foodborne bacteria in food with animal origin in Iran; Part four: Poultry and egg

    Study on the overview on foodborne bacteria in food with animal origin in Iran; Part four: Poultry and egg by S.S Shekarforoush, S.M.M Kiaie, G Karim, S.M Razavi Rohani, N Rokni, M Abbasvali

    Published 2013-05-01
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  14. 14
    Study on the overview on foodborne bacteria in foodstuffs with animal origin in Iran; Part one: milk and dairy products

    Study on the overview on foodborne bacteria in foodstuffs with animal origin in Iran; Part one: milk and dairy products by S.S Shekarforoush, G Karim, S.M Razavi Rohani, S.M.M Kiaie, N Rokni, M Abbasvali

    Published 2012-08-01
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  15. 15
    Study on the overview on food borne bacteria in food with animal origin in Iran; Part three: seafood

    Study on the overview on food borne bacteria in food with animal origin in Iran; Part three: seafood by S.S Shekarforoush, S.M Razavi Rohani, G karim, S.M.M Kiaie, N Rokni, M Abbasvali

    Published 2013-02-01
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  16. 16
    Evaluation of Zataria mutiflora Boiss. Effect on Staphylococcus aureus in Feta Cheese

    Evaluation of Zataria mutiflora Boiss. Effect on Staphylococcus aureus in Feta Cheese by A Abbasifar, A Akhondzadeh Basti, G Karim, A Misaghi, S Bokaee, H Gandomi, A Jebeli J, H Hamedi, AA Sari

    Published 2008-02-01
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