A comparative study of fatty acid compositions of three cultivated edible mushroom species of Bangladesh by Anuj Kumer Das, Md Asif, G.M.M. Anwarul Hasan

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Detection of acrylamide traces in some commonly consumed heat-treated carbohydrate-rich foods by GC-MS/MS in Bangladesh by G. M. M. Anwarul Hasan, Anuj Kumer Das, Mohammed A. Satter

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Bioaccumulation of Organophosphorus (OPs) and Carbamate (CBs) Residues in Cultured Pangas Catfish (Pangasius pangasius) and Health Risk Assessment by G. M. M. Anwarul Hasan, Anuj Kumer Das, Mohammed A. Satter, Md. Asif

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Distribution of Cr, Cd, Cu, Pb and Zn in organs of three selected local fish species of Turag river, Bangladesh and impact assessment on human health by G.M.M. Anwarul Hasan, Anuj Kumer Das, Mohammed A. Satter, Md Asif

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Making ice cream with natural sweetener stevia: Formulation and characteristics by Khondoker Shahin Ahmed, G.  M.  M. Anwarul Hasan, Mohammed A. Satter, Kiron Sikdar

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Detection of indicator polychlorinated biphenyls (I-PCBs) and polycyclic aromatic hydrocarbons (PAHs) in cow milk from selected areas of Dhaka, Bangladesh and potential human healt... by G. M. M. Anwarul Hasan, Md. Aftab Ali Shaikh, Mohammed A. Satter, Md. Sabir Hossain

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