A comparative study of fatty acid compositions of three cultivated edible mushroom species of Bangladesh por Anuj Kumer Das, Md Asif, G.M.M. Anwarul Hasan

Ligazón do recurso

Detection of acrylamide traces in some commonly consumed heat-treated carbohydrate-rich foods by GC-MS/MS in Bangladesh por G. M. M. Anwarul Hasan, Anuj Kumer Das, Mohammed A. Satter

Ligazón do recurso

Multi residue analysis of organochlorine pesticides in fish, milk, egg and their feed by GC-MS/MS and their impact assessment on consumers health in Bangladesh por G. M. M. Anwarul Hasan, Anuj Kumer Das, Mohammed A. Satter

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CRISPR/Cas9-mediated gene editing of L. bulgaricus d-lactate dehydrogenase (ldh) gene to monitor yogurt characteristics por G. M. M. Anwarul Hasan, Anuj Kumer Das, Mohammed A. Satter

Ligazón do recurso

Bioaccumulation of Organophosphorus (OPs) and Carbamate (CBs) Residues in Cultured Pangas Catfish (Pangasius pangasius) and Health Risk Assessment por G. M. M. Anwarul Hasan, Anuj Kumer Das, Mohammed A. Satter, Md. Asif

Ligazón do recurso

Distribution of Cr, Cd, Cu, Pb and Zn in organs of three selected local fish species of Turag river, Bangladesh and impact assessment on human health por G.M.M. Anwarul Hasan, Anuj Kumer Das, Mohammed A. Satter, Md Asif

Ligazón do recurso

Making ice cream with natural sweetener stevia: Formulation and characteristics por Khondoker Shahin Ahmed, G.  M.  M. Anwarul Hasan, Mohammed A. Satter, Kiron Sikdar

Ligazón do recurso

Detection of indicator polychlorinated biphenyls (I-PCBs) and polycyclic aromatic hydrocarbons (PAHs) in cow milk from selected areas of Dhaka, Bangladesh and potential human healt... por G. M. M. Anwarul Hasan, Md. Aftab Ali Shaikh, Mohammed A. Satter, Md. Sabir Hossain

Ligazón do recurso