A comparative study of fatty acid compositions of three cultivated edible mushroom species of Bangladesh Dahkki Anuj Kumer Das, Md Asif, G.M.M. Anwarul Hasan

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Detection of acrylamide traces in some commonly consumed heat-treated carbohydrate-rich foods by GC-MS/MS in Bangladesh Dahkki G. M. M. Anwarul Hasan, Anuj Kumer Das, Mohammed A. Satter

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Multi residue analysis of organochlorine pesticides in fish, milk, egg and their feed by GC-MS/MS and their impact assessment on consumers health in Bangladesh Dahkki G. M. M. Anwarul Hasan, Anuj Kumer Das, Mohammed A. Satter

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CRISPR/Cas9-mediated gene editing of L. bulgaricus d-lactate dehydrogenase (ldh) gene to monitor yogurt characteristics Dahkki G. M. M. Anwarul Hasan, Anuj Kumer Das, Mohammed A. Satter

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Bioaccumulation of Organophosphorus (OPs) and Carbamate (CBs) Residues in Cultured Pangas Catfish (Pangasius pangasius) and Health Risk Assessment Dahkki G. M. M. Anwarul Hasan, Anuj Kumer Das, Mohammed A. Satter, Md. Asif

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Distribution of Cr, Cd, Cu, Pb and Zn in organs of three selected local fish species of Turag river, Bangladesh and impact assessment on human health Dahkki G.M.M. Anwarul Hasan, Anuj Kumer Das, Mohammed A. Satter, Md Asif

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Making ice cream with natural sweetener stevia: Formulation and characteristics Dahkki Khondoker Shahin Ahmed, G.  M.  M. Anwarul Hasan, Mohammed A. Satter, Kiron Sikdar

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Detection of indicator polychlorinated biphenyls (I-PCBs) and polycyclic aromatic hydrocarbons (PAHs) in cow milk from selected areas of Dhaka, Bangladesh and potential human healt... Dahkki G. M. M. Anwarul Hasan, Md. Aftab Ali Shaikh, Mohammed A. Satter, Md. Sabir Hossain

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