A comparative study of fatty acid compositions of three cultivated edible mushroom species of Bangladesh Yazar: Anuj Kumer Das, Md Asif, G.M.M. Anwarul Hasan

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Detection of acrylamide traces in some commonly consumed heat-treated carbohydrate-rich foods by GC-MS/MS in Bangladesh Yazar: G. M. M. Anwarul Hasan, Anuj Kumer Das, Mohammed A. Satter

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Multi residue analysis of organochlorine pesticides in fish, milk, egg and their feed by GC-MS/MS and their impact assessment on consumers health in Bangladesh Yazar: G. M. M. Anwarul Hasan, Anuj Kumer Das, Mohammed A. Satter

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CRISPR/Cas9-mediated gene editing of L. bulgaricus d-lactate dehydrogenase (ldh) gene to monitor yogurt characteristics Yazar: G. M. M. Anwarul Hasan, Anuj Kumer Das, Mohammed A. Satter

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Bioaccumulation of Organophosphorus (OPs) and Carbamate (CBs) Residues in Cultured Pangas Catfish (Pangasius pangasius) and Health Risk Assessment Yazar: G. M. M. Anwarul Hasan, Anuj Kumer Das, Mohammed A. Satter, Md. Asif

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Distribution of Cr, Cd, Cu, Pb and Zn in organs of three selected local fish species of Turag river, Bangladesh and impact assessment on human health Yazar: G.M.M. Anwarul Hasan, Anuj Kumer Das, Mohammed A. Satter, Md Asif

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Making ice cream with natural sweetener stevia: Formulation and characteristics Yazar: Khondoker Shahin Ahmed, G.  M.  M. Anwarul Hasan, Mohammed A. Satter, Kiron Sikdar

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Detection of indicator polychlorinated biphenyls (I-PCBs) and polycyclic aromatic hydrocarbons (PAHs) in cow milk from selected areas of Dhaka, Bangladesh and potential human healt... Yazar: G. M. M. Anwarul Hasan, Md. Aftab Ali Shaikh, Mohammed A. Satter, Md. Sabir Hossain

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