Study of food additives influence on structural-mechanical characteristics of fatty fillings by S. Y. Tamazova, T. V. Pershakova, G. A. Kupin, E. P. Viktorova

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Investigation of the antagonistic properties of Bacillus subtilis bacteria against carrot phytopathogens by T. V. Pershakova, S. M. Gorlov, L. V. Mikhailyuta, M. V. Babakina, G. A. Kupin

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Comparative evaluation of the effect of “Vitaplan” and “Phytosporin M” biopreparations on change of microbial content of apples in during storage by T. V. Pershakova, G. A. Kupin, V. N. Alyoshin, L. V. Mikhailyuta, M. V. Babakina

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