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  • G. A. P. Chandrasekara
Showing 1 - 3 results of 3 for search 'G. A. P. Chandrasekara', query time: 0.02s Refine Results
  1. 1
    Millet phenolics as natural antioxidants in food model systems and human LDL/VLDL cholesterol <em>in vitro</em>

    Millet phenolics as natural antioxidants in food model systems and human LDL/VLDL cholesterol <em>in vitro</em> by K. D. D. Kumari, W. M. T. Madhujith, G. A. P. Chandrasekara

    Published 2019-11-01
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    Article
  2. 2
    Mineral contents of bran and kernel of rice grains as affected by fertilization

    Mineral contents of bran and kernel of rice grains as affected by fertilization by H. M. A. J. Herath, G. A. P. Chandrasekara, U. Pulenthiraj, C. M. N. R. Chandrasekara, D. G. N. G. Wijesinghe

    Published 2018-12-01
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    Article
  3. 3
    Mineral contents of Sri Lankan rice varieties as affected by inorganic fertilization

    Mineral contents of Sri Lankan rice varieties as affected by inorganic fertilization by H. M. A. J. Herath, G. A. P. Chandrasekara, U. Pulenthiraj, C. M. N. R. Chandrasekara, D. G. N. G. Wijesinghe

    Published 2019-11-01
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    Article

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