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G. A. P. Chandrasekara
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G. A. P. Chandrasekara
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G. A. P. Chandrasekara
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1
Millet phenolics as natural antioxidants in food model systems and human LDL/VLDL cholesterol <em>in vitro</em>
by
K. D. D. Kumari
,
W. M. T. Madhujith
,
G. A. P. Chandrasekara
Published 2019-11-01
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Article
2
Mineral contents of bran and kernel of rice grains as affected by fertilization
by
H. M. A. J. Herath
,
G. A. P. Chandrasekara
,
U. Pulenthiraj
,
C. M. N. R. Chandrasekara
,
D. G. N. G. Wijesinghe
Published 2018-12-01
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Article
3
Mineral contents of Sri Lankan rice varieties as affected by inorganic fertilization
by
H. M. A. J. Herath
,
G. A. P. Chandrasekara
,
U. Pulenthiraj
,
C. M. N. R. Chandrasekara
,
D. G. N. G. Wijesinghe
Published 2019-11-01
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Article
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