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Crossbreeding applied to systems of beef cattle production to improve performance traits and carcass quality by R. Favero, G.R.O. Menezes, R.A.A. Torres, Jr., L.O.C. Silva, M.N. Bonin, G.L.D. Feijó, G. Altrak, M.V.G. Niwa, R. Kazama, I.Y. Mizubuti, R.C. Gomes
Published 2019-01-01
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