STEAM education: student learning and transferable skills by Marja G. Bertrand, Immaculate K. Namukasa

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A pedagogical model for STEAM education by Marja G. Bertrand, Immaculate K. Namukasa

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Les besoins protéiques et énergétiques du veau de boucherie : détermination et facteurs de variation by E. LABUSSIERE, G. BERTRAND, J. NOBLET

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Formation and evolution of melt holes on vine-shoots during the winter in Quebec by G. Bertrand Carrière, Yvon Jolivet, Jean-Marie Dubois

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An attribute-based image segmentation method by M.C. de Andrade, G. Bertrand, A.A. de Araújo

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Robocasting of self-setting bioceramics: from paste formulation to 3D part characteristics by A. Paterlini, S. Le Grill, F. Brouillet, C. Combes, D. Grossin, G. Bertrand

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Effect of feed intake on heat production and protein and fat deposition in milk-fed veal calves by E. Labussiere, G. Maxin, S. Dubois, J. van Milgen, G. Bertrand, J. Noblet

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Lithography-based manufacturing of advanced ceramics for orthopaedic applications: A comparative tribological study by A. Paterlini, A. Stamboulis, V. Turq, R. Laloo, M. Schwentenwein, D. Brouczek, M. Piccinini, G. Bertrand

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The re-direction of small deposit mining: Technological solutions for raw materials supply security in a whole systems context by K R Moore, N Whyte, D Roberts, J Allwood, D R Leal-Ayala, G Bertrand, A J Bloodworth

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