Showing 1 - 4 results of 4 for search 'G. Bienkiewicz', query time: 0.03s Refine Results
  1. 1
    Stability of fish lipids during microwave heating

    Stability of fish lipids during microwave heating by A. Kołakowska, G. Bienkiewicz

    Published 1999-06-01
    Get full text
    Article
  2. 2
    Comparative analysis of the quality parameters and the fatty acid composition of two economically important Baltic fish: cod, Gadus morhua and flounder, Platichthys flesus (Actinopterygii) subjected to iced storage

    Comparative analysis of the quality parameters and the fatty acid composition of two economically important Baltic fish: cod, Gadus morhua and flounder, Platichthys flesus (Actinop... by G. Tokarczyk, G. Bienkiewicz, J. Suryn

    Published 2017-09-01
    Get full text
    Article
  3. 3
    Lipid changes and sensory quality of whole- and gutted rainbow trout during storage in ice

    Lipid changes and sensory quality of whole- and gutted rainbow trout during storage in ice by A. Kołakowska, L. Zienkowicz, Z. Domiszewski, G. Bienkiewicz

    Published 2006-06-01
    Get full text
    Article
  4. 4
    Some of fish species as a source of n-3 polyunsaturated fatty acids

    Some of fish species as a source of n-3 polyunsaturated fatty acids by A. Kołakowska, M. Szczygielski, G. Bienkiewicz, L. Zienkowicz

    Published 2000-12-01
    Get full text
    Article

Search Tools: