Consumer knowledge about protein sources and consumers’ openness to feeding micro-algae and insects to pigs and poultry by R. Weinrich, G. Busch

Get full text

Review: Ethical responsibilities and transformation strategies of focal companies in the meat supply chain: the implementation dilemma by G. Busch, A. Spiller, S. Kühl

Get full text

Opinion paper: Role of standards in the transformation of the livestock sector by E.M. de Olde, G. Busch

Get full text

Water supply patterns over Germany under climate change conditions by M. H. Tölle, C. Moseley, O. Panferov, G. Busch, A. Knohl

Get full text

Adaptations of an RNA virus to increasing thermal stress. by Sonia Singhal, Cierra M Leon Guerrero, Stella G Whang, Erin M McClure, Hannah G Busch, Benjamin Kerr

Get full text

Experiences with tailoring of primary diabetes care in well-organised general practices: a mixed-methods study by Sytske van Bruggen, Marise J. Kasteleyn, Simone P. Rauh, Julia S. Meijer, Karin J. G. Busch, Mattijs E. Numans, Niels H. Chavannes

Get full text