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  1. 1
    Isolation and characterization of Lactobacillus microflora from homemade white sheep’s milk cheeses during ripening

    Isolation and characterization of Lactobacillus microflora from homemade white sheep’s milk cheeses during ripening by S. Stojanovski, G. Cilev, B. Trajanoska

    Published 2021-03-01
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  2. 2
    Diversity of Lactobacillus microflora in homemade raw sausages during the ripening

    Diversity of Lactobacillus microflora in homemade raw sausages during the ripening by S. Stojanovski, G. Cilev, B. Trajanoska, K. Stamatova-Yovcheva, D. Yovchev

    Published 2020-12-01
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    Article

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