O emprego de fermento de pão, Saccharomyces cerevisiae, na síntese de feromônios by Patrícia T. Baraldi, Arlene G. Corrêa

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Pesquisas arqueológicas no baixo Uatumã - Jatapu (AM) by Mário F. Simões, Conceição G. Corrêa

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Aplicações da química combinatória no desenvolvimento de fármacos Applications of combinatorial Chemistry to drug development by Ricardo L. Araújo Dias, Arlene G. Corrêa

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Asymmetric organocatalyzed synthesis of coumarin derivatives by Natália M. Moreira, Lorena S. R. Martelli, Arlene G. Corrêa

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Expression and in vitro assessment of tumorigenicity for NOD1 and NOD2 receptors in breast cancer cell lines by Fernando J. Velloso, Mari Cleide Sogayar, Ricardo G. Correa

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TEAMWORK AT PSYCHOSOCIAL CARE CENTERS – CAPS by Maria Aparecida G. Corrêa Milhomem, Alice Guimarães Bottaro de Oliveira

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Advances on Greener Asymmetric Synthesis of Antiviral Drugs via Organocatalysis by Everton M. da Silva, Hérika D. A. Vidal, Arlene G. Corrêa

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Trasplante Hepático Experiencia en Medellín by J. Restrepo, A. Velásquez, Humberto Aristizábal, F. Cano, G. García, G. Correa

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Phylogenetic relationships between Arabidopsis and sugarcane bZIP transcriptional regulatory factors by Michel Vincentz, Paulo S. Schlögl, Luis Gustavo G. Corrêa, Fabiana Kühne, Adilson Leite

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Proteome profiling of triple negative breast cancer cells overexpressing NOD1 and NOD2 receptors unveils molecular signatures of malignant cell proliferation by Fernando J. Velloso, Alexandre R. Campos, Mari C. Sogayar, Ricardo G. Correa

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Nutritional orientation, knowledge and quality of diet in heart failure: randomized clinical trial Orientación nutricional, conocimiento y calidad de la dieta en la insuficiencia c... by F. Donner Alves, G. Correa Souza, S. Brunetto, I. D. Schweigert Perry, A. Biolo

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Stability and biological activity of Merlot (Vitis vinifera) grape pomace phytochemicals after simulated in vitro gastrointestinal digestion and colonic fermentation by Rúbia C.G. Corrêa, Charles W.I. Haminiuk, Lillian Barros, Maria Inês Dias, Ricardo C. Calhelha, Camila G. Kato, Vanesa G. Correa, Rosane M. Peralta, Isabel C.F.R. Ferreira

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Recent Advances in Greener Asymmetric Organocatalysis Using Bio-Based Solvents by Lorena S. R. Martelli, Ingrid V. Machado, Jhonathan R. N. dos Santos, Arlene G. Corrêa

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Bioactive Natural Pigments’ Extraction, Isolation, and Stability in Food Applications by Adriana K. Molina, Rúbia C. G. Corrêa, Miguel A. Prieto, Carla Pereira, Lillian Barros

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Humans decompose tasks by trading off utility and computational cost. by Carlos G Correa, Mark K Ho, Frederick Callaway, Nathaniel D Daw, Thomas L Griffiths

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Aplicaciones clínicas del colgajo en cono by W. Calderón, P. Andrades, D. Calderón, H. Norambuena, P. Leniz, M. Steiner, S. Danilla, G. Correa

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The Influence of the Device on User Performance in Handheld Augmented Reality by Silvio R. R. Sanches, Marcio A. Oizumi, Claiton Oliveira, Antonio C. Sementille, Cléber G. Corrêa

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Spatial and Temporal Variation in the Aphid–Parasitoid Interaction under Different Climates by Daniela A. Sepúlveda, Gonzalo Barrueto, Margarita C. G. Correa, Luis E. Castañeda, Christian C. Figueroa

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Greener organic synthetic methods: Sonochemistry and heterogeneous catalysis promoted multicomponent reactions by Ingrid V. Machado, Jhonathan R.N. dos Santos, Marcelo A.P. Januario, Arlene G. Corrêa

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Effect of replacing dietary fish oil with vegetable oils on the fatty acid composition of muscle tissue of juvenile California halibut (Paralichthys californicus) by D Badillo-Zapata, G Correa-Reyes, LR D'Abramo, JP Lazo, JF Toro-Vázquez, MT Viana

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