Showing 1 - 6 results of 6 for search 'G. D. Mocanu', query time: 0.03s Refine Results
  1. 1
    THE GREEN FUTURE TECHNOLOGY APPLIED OVER POMES FRUIT

    THE GREEN FUTURE TECHNOLOGY APPLIED OVER POMES FRUIT by Oana Viorela Nistor, Niculina Iosif, Elizabeta Botez, G. D. Mocanu, Doina Georgeta Andronoiu

    Published 2012-07-01
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  2. 2
    THE GREEN FUTURE TECHNOLOGY APPLIED OVER POMES FRUIT

    THE GREEN FUTURE TECHNOLOGY APPLIED OVER POMES FRUIT by Oana Viorela Nistor, Niculina Iosif, Elisabeta Botez, G. D. Mocanu, Doina Georgeta Andronoiu

    Published 2012-12-01
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    Article
  3. 3
    INFLUENCE OF PLASTICISATION CONDITIONS ON THE TEXTURE OF CASCAVAL CHEESE

    INFLUENCE OF PLASTICISATION CONDITIONS ON THE TEXTURE OF CASCAVAL CHEESE by Doina Georgeta Andronoiu, Elisabeta Botez, G. D. Mocanu, Oana Viorela Nistor, Corina Talida Ilie

    Published 2012-07-01
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  4. 4
    INFLUENCE OF PLASTICISATION CONDITIONS ON THE TEXTURE OF CASCAVAL CHEESE

    INFLUENCE OF PLASTICISATION CONDITIONS ON THE TEXTURE OF CASCAVAL CHEESE by Doina Georgeta Andronoiu, Elisabeta Botez, G. D. Mocanu, Oana Viorela Nistor, Corina Talida Ilie

    Published 2012-12-01
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  5. 5
    THE EFFECTS OF FRYING ON POTATOES PHYSICO CHEMICAL, SENSORY AND TEXTURAL PROPERTIES

    THE EFFECTS OF FRYING ON POTATOES PHYSICO CHEMICAL, SENSORY AND TEXTURAL PROPERTIES by Oana Viorela Nistor, A. M. Serban, Marinela Angheluță, Elisabeta Botez, Doina Georgeta Andronoiu, G. D. Mocanu

    Published 2014-12-01
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  6. 6
    EFFECTS OF BOILING ON PHYSICO-CHEMICAL PROPERTIES, TEXTURE AND QUALITY OF POTATOES

    EFFECTS OF BOILING ON PHYSICO-CHEMICAL PROPERTIES, TEXTURE AND QUALITY OF POTATOES by A. M. Serban, Mariana Trifan, Oana Viorela Nistor, Doina Georgeta Andronoiu, G. D. Mocanu, Elisabeta Botez

    Published 2014-07-01
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