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G. E Shestopalova
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G. E Shestopalova
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Khabarovsk Federal Research Center of the Far Eastern Branch of the Russian Academy of Sciences Far Eastern Research Institute (KhFRC FEB RAS FIARI)Features of tomato breeding in t...
by
G. A. Kuzmitskaya
,
G. E. Shestopalova
Published 2021-09-01
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Article
2
EVALUATION OF BIOCHEMICAL CHARACTERISTICS OF PUMPKIN IN PRODUCTION OF FUNCTIONAL FOOD PRODUCTS IN THE FAR-EASTERN REGION
by
N. V. Kuluakina
,
G. A. Kuzmitskaya
,
G. E Shestopalova
,
L. V. Bazilevich
,
N. N. Selezneva
Published 2019-04-01
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