Showing 1 - 3 results of 3 for search 'G. E. Zhumaliyeva', query time: 0.02s Refine Results
  1. 1
    The influence of the powder of nettle on the quality parameters of pasta

    The influence of the powder of nettle on the quality parameters of pasta by T. B. Akhlan, G. E. Zhumaliyeva, B. Zh. Muldabekova

    Published 2021-01-01
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    Article
  2. 2
    STUDY OF THE CHEMICAL COMPOSITION OF FLOUR FROM DIFFERENT GRAIN TYPES OF TRITICALE FOR THE PURPOSE OF USE IN FLOUR CONFECTIONERY PRODUCTS

    STUDY OF THE CHEMICAL COMPOSITION OF FLOUR FROM DIFFERENT GRAIN TYPES OF TRITICALE FOR THE PURPOSE OF USE IN FLOUR CONFECTIONERY PRODUCTS by G. E. ZHUMALIYEVA, U. CHOMANOV, G. S. AKTOKALOVA, R. KASSYMBEK

    Published 2022-06-01
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  3. 3
    Optimization of Technological Regimes of Germination of Triticale Grain of Asiada Variety

    Optimization of Technological Regimes of Germination of Triticale Grain of Asiada Variety by R. Kassymbek, A. I. Iztaev, U. Chomanov, G. E. Zhumaliyeva, A. K. Shoman

    Published 2022-12-01
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