Effect of lipid supplementation on the endogenous synthesis of milk cis-9,trans-11 conjugated linoleic acid in dairy sheep and goats: A tracer assay with 13C-vaccenic acid by P.G. Toral, G. Hervás, P. Frutos

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Review: Modulating ruminal lipid metabolism to improve the fatty acid composition of meat and milk. Challenges and opportunities by P.G. Toral, F.J. Monahan, G. Hervás, P. Frutos, A.P. Moloney

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Analysis of the management of antipsychotics in a group of prisons by G Hervás, C Ruano, G Sanz-Alfayate, I Algora, MA Celdran, MA Mur

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Relationship between feed efficiency and resilience in dairy ewes subjected to acute underfeeding by E. Barrio, G. Hervás, M. Gindri, N.C. Friggens, P.G. Toral, P. Frutos

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Impact of oxalic acid on rumen function and bacterial community in sheep by A. Belenguer, M. Ben Bati, G. Hervás, P.G. Toral, D.R. Yáñez-Ruiz, P. Frutos

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In vitro–in vivo study on the effects of plant compounds on rumen fermentation, microbial abundances and methane emissions in goats by G. Martínez-Fernández, L. Abecia, A.I. Martín-García, E. Ramos-Morales, G. Hervás, E. Molina-Alcaide, D.R. Yáñez-Ruiz

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Is the anthelmintic effect of heather supplementation to grazing goats always accompanied by anti-nutritional effects? by P. Frutos, J. Moreno-Gonzalo, G. Hervás, U. García, L.M.M. Ferreira, R. Celaya, P.G. Toral, L.M. Ortega-Mora, I. Ferre, K. Osoro

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