Showing 1 - 3 results of 3 for search 'G. K. Iskakova', query time: 0.02s Refine Results
  1. 1
    The formation of the quality of wheat bread from a mixture of vegetable raw materials

    The formation of the quality of wheat bread from a mixture of vegetable raw materials by М. P. Baiysbayeva, G. K. Iskakova, A. K. Izembaeva, Z. N. Moldakulova

    Published 2023-04-01
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  2. 2
    Methods for increasing food value of flour confectionery goods

    Methods for increasing food value of flour confectionery goods by A. A. Теngelbayeva, A. B. Toktamysova, B. Zh. Мuldabekova, G. K. Iskakova, M. A. Yakiyayeva

    Published 2021-01-01
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  3. 3
    INFLUENCE OF CHANGE IN PRESSURE DURING THE KNEADING OF THE DOUGH AND CHARACTERISTICS OF BREAD

    INFLUENCE OF CHANGE IN PRESSURE DURING THE KNEADING OF THE DOUGH AND CHARACTERISTICS OF BREAD by A. I. IZTAYEV, I. S. AKKOZHA, M. A. YAKIYAYEVA, G. K. ISKAKOVA, M. D. KENZHEKHODZHAEV, B. A. IZTAYEV

    Published 2022-06-01
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