Showing 1 - 3 results of 3 for search 'G. Kandeepan', query time: 0.02s Refine Results
  1. 1
    Effect of higher temperature exposure on physicochemical properties of frozen buffalo meat

    Effect of higher temperature exposure on physicochemical properties of frozen buffalo meat by M. R. Vishnuraj, G. Kandeepan, Vivek Shukla

    Published 2014-11-01
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  2. 2
    Occurrence, public health hazards and detection methods of antibiotic residues in foods of animal origin: A comprehensive review

    Occurrence, public health hazards and detection methods of antibiotic residues in foods of animal origin: A comprehensive review by M.R. Vishnuraj, G. Kandeepan, K.H. Rao, S. Chand, V. Kumbhar

    Published 2016-12-01
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  3. 3
    Preparation and storage stability of meat spread developed from spent hens

    Preparation and storage stability of meat spread developed from spent hens by Ashish Kumar, S. K. Mendiratta, Arup Ratan Sen, G. Kandeepan, Suman Talukder, Heena Sharma, Arvind Soni, A. Irshad, Sanjay Kumar

    Published 2015-05-01
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