Lean and fat development in the whole body and hams of hybrid pigs studied by magnetic resonance tomography by V. Margeta, G. Kralik, G. Kušec, U. Baulain

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Optimal slaughter weight of pigs assessed by means of the asymmetric S-curve by G. Kusec, G. Kralik, I. Djurkin, U. Baulain, E. Kallweit

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Physical-Chemical Characteristics of Designer and Conventional Eggs by Z Kralik, G Kralik, M Grčević, I Kralik, V Gantner

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Chemical composition of bone tissue in broiler chickens intended for slaughter by P. Suchý, E. Straková, I. Herzig, L. Steinhauser, G. Králik, D. Zapletal

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