INVESTIGATION OF ENZYMATIC HYDROLYSIS OF FATTY WASTE PROCESSING OF SUNFLOWER SEEDS BY IMMOBILIZED LIPASE by V. Skliar, G. Krusir, V. Zakharchuk

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Дослідження впливу температурного режиму на перебіг процесів компостування органічного компоненту твердих муніципальних відходів... by О. Sagdeeva, G. Krusir, A. Tsykalo

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Development of technology of sauces with functional ingredients for restau-rants by T. Lebedenko, G. Krusir, H. Shunko, H. Korkach

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THE ROLE OF SOIL MICROBIOCENOSIS IN THE COMPOSTING OF THE ORGANIC COMPONENT OF THE MUNICIPAL SOLID WASTE by G. Krusir, T. Shpyrko, О. Sagdeeva, V. Zakharchuk

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HEAVY METALS IN MILK INFANT FORMULAS by I. Kuznetsova, G. Krusir, O. Garkovich, I. Kovalenko

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Environmental management in the hotel and restaurant complex by T. Lebedenko, G. Krusir, H. Shunko, V. Sokolova, A. Makas

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INVESTIGATION OF THE FAT FRACTION ENZYMATIC HYDROLYSIS OF THE WASTE FROM PRODUCTION OF HYDROGENATED FAT BY THE LIPASE RHIZOPUS JAPONICUS by V. Skliar, G. Krusir, V. Zakharchuk, I. Kovalenko, T. Shpyrko

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RESEARCH AND ASSESSMENT OF THE ENVIRONMENTAL SECURITY OF BAKERY ENTERPRISES by G. Krusir, I. Kondratenko, A. Garkoviсh, T. Shpyrko, L. Lobotskaya

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COMPOSTING OF ORGANIC WASTE WITH THE USE OF MINERAL ADDITIVES by О. Sagdeeva, G. Krusir, A. Tsykalo, Т. Shpyrко, H. Leuenberger

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