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A Comparative Study of Sheep Breeds: Fattening Performance, Carcass Characteristics, Meat Chemical Composition and Quality Attributes by G. M. Suliman, G. M. Suliman, A. N. Al-Owaimer, A. M. El-Waziry, E. O. S. Hussein, K. Abuelfatah, A. A. Swelum, A. A. Swelum
Published 2021-03-01
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Effect of a low-energy and enzyme-supplemented diet on broiler chicken growth, carcass traits and meat quality by E. O. S. Hussein, G. M. Suliman, G. M. Suliman, A. M. Abudabos, A. N. Alowaimer, S. H. Ahmed, M. E. Abd El-Hack, M. Alagawany, A. A. Swelum, A. A. Swelum, A. Tinelli, V. Tufarelli, V. Laudadio
Published 2019-05-01
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