STUDY ON THE FACTORS INFLUENCING HYDRATION AND WATER RETENTION CAPACITY OF MEAT by DANIELA IANIȚCHI, CARMEN NICOLAE, CRISTIANA DIACONESCU, GABRIELA MALOŞ, I. G. MALOŞ

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VARIATION IN MEAT COMPOSITION VISCOSITY DURING THE MIXING PROCESS by DANIELA IANIȚCHI, CRISTIANA DIACONESCU, LAURA URDEŞ, CARMEN NICOLAE, I. G. MALOŞ

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THE INFLUENCE OF MILK COOLER HCA PERFORMANCES ON THE TOTAL NUMBER OF EMBRYOS (NTG) FOUND IN MILK by GABRIELA MALOŞ, I. G. MALOŞ, LUCICA NISTOR, ANDRA ŞULER, DANA POPA

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THE INFLUENCE OF HCA MILK COOLERS PERFORMANCES OVER THE TITRATABLE ACIDITY OF MILK by GABRIELA MALOŞ, I. G. MALOŞ, LUCICA NISTOR, ANDRA ŞULER, DANA POPA

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RESEARCHES REGARDING THE SOMATIC CELLS NUMBER FROM RAW MILK USED IN TELEMEA CHEESE TECHNOLOGICAL PROCESS by ANDRA ȘULER, DANA POPA, R. POPA, LUCICA NISTOR, GABRIELA MALOŞ, G. MALOŞ

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THE INFLUENCE OF SOIL FERTILISATION WITH ORGANIC MANURE ABOUT SURFACE WATERS by DANA POPA, CARMEN NICOLAE, GABRIELA MALOŞ, R. AL. POPA, G. MALOŞ, ANDRA ŞULER

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THE MAIN NUTRIENTS CONCENTRATION FROM INTRA TISSUE WATER OF BENTHOS ORAGANISMS FROM MURES BASIN by DANA POPA, CARMEN NICOLAE, R. AL. POPA, ANDRA ŞULER, M. MAFTEI, G. MALOŞ

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RESEARCHES REGARDING THE MICROBIOLOGIC PARAMETERS VALUE FROM RAW MILK USED IN TELEMEA CHEESE TECHNOLOGICAL PROCESS by ANDRA ȘULER, DANA POPA, R. POPA, R. POPA, LUCICA NISTOR, GABRIELA MALOŞ, G. MALOŞ

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