Dietary addition of Lactobacillus rhamnosus GG impairs the health of Escherichia coli F4-challenged piglets by P. Trevisi, L. Casini, F. Coloretti, M. Mazzoni, G. Merialdi, P. Bosi

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Effect of dietary addition of free or fat-protected calcium formate on growth, intestinal morphology and health of Escherichia coli k88 challenged weaning pigs by G. Merialdi, M. Mazzoni, P. Trevisi, S. De Filippi, L. Casini, G. Sarli, P. Bosi

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CORRELAZIONE FRA SIEROTIPO ED ANTIBIOTICORESISTENZE IN CEPPI DI S. AGALACTIAE D’ORIGINE BOVINA ED UMANA. by M. Calzolari, A. Polese, P. Bonilauri, G. Merialdi, L. Ricci, A. Nanetti, M. Gonfalonieri, M. Dottori

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GROWTH OF NATURALLY OCCURING Listeria innocua IN COPPA DI TESTA by G. Merialdi, G. Vecchi, G. Santandrea, P. Gandolfi, G. Fedrizzi, G. Galletti, G. Rugna, P. Bonilauri, L. Bardasi

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RELATIONSHIP BETWEEN LEVEL OF CONTAMINATION ON HIDE OF ANIMALS PRESENTED FOR SLAUGHTER AND CONTAMINATION ON THE RESULTANT CARCASSES by A. Serraino, F Giacometti, A. Coccollone, G. Galletti, G Liuzzo, G Merialdi, L. Bardasi, R. Riu, R. Rosmini

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Effect of dietary addition of thymol on growth, salivary and gastric function, immune response, and excretion of Salmonella enterica serovar Typhimurium, in weaning pigs challenged... by P. Bosi, G. Lalatta-Costerbosa, L. Minieri, S. De Filippi, C. Tittarelli, L. Casini, M. Mazzoni, G. Merialdi, P. Trevisi

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SURVEY ON CAMPYLOBACTER SPP. PREVALENCE IN BROILER CHICKENS SLAUGHTERED IN EMILIA-ROMAGNA REGION by G. Rugna, G Merialdi, L Bardasi, S Bassi, S. Dell’Anna, M.C. Fontana, G. Galletti, P. Massi, A Santi, M. Tamba

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INDICATOR AND PATHOGENIC MICROORGANISMS CONTAMINATION OF HIDE OF CATTLE PRESENTED TO FOR SLAUGHTER AND CONTAMINATION OF THE RESULTANT CARCASSES by G. Liuzzo, R. Riu, G. Merialdi, L. Bardasi, G. Galletti, E. Carra, R. Rosmini, F. Giacometti, V. Pizzamiglio, A. Serraino

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